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Quantity
1
Description
The flank steak comes from the lower chest, below the loin. It’s a lean and thin cut that is full of beefy flavor. Flank steak can be pan-seared, stir-fried, braised, broiled or marinated and grilled – then sliced thinly against the grain. ...
Reviews
5.0
2 ratings
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Second to None
Always a pleasure ordering from London Meats, everything is always so fresh. Always arrives on or before when promised. Like my title says they are second to none.