Shiitake mushroom powder and flake sea salt blend: Delivers a deep, savory umami flavor to elevate dishes
Simple, pure ingredients: No additives or preservatives for clean seasoning
Versatile use: Suitable for eggs, vegetables, stir fry, soups, sauces, and steaks
Dairy-free, gluten-free, nut-free, vegan, and keto-friendly: Accommodates a wide range of dietary needs
Summarized by Shop
A favorite of professional (or home) chefs for adding a savory taste to their cuisines, you too can swap out regular salt for a greater depth of flavor in your (everyday) favorite dishes. Perfect for morning eggs, grilled vegetables, stir-fry, soups, sauces, and steaks (and more).
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