Caffeine-free herbal infusion: Enjoy a refreshing drink without the jitters or sleep disruption of traditional teas
Rich in anthocyanins and polyphenols: Provides antioxidant support for overall wellness
Versatile use: Suitable for hot, iced, or culinary applications such as syrups and desserts
Organically grown and loose leaf: Delivers authentic flavor and aroma with minimal processing
Low acidity: Gentle on sensitive stomachs and suitable for reflux management
Summarized by Shop
Hibiscus Tea is an intense ruby red herbal infusion made from the dried calyces, or fleshy flower cups, of roselle (Hibiscus sabdariffa L.). Naturally caffeine free, it is prized for its clean cranberry-like tartness, balanced by soft berry and floral notes for a refreshing cup that works beautifully hot or iced.
Known in drinks around th
Ingredients
100% dried hibiscus (roselle) calyces
Botanical name
Hibiscus sabdariffa L.
Caffeine level
None
Recommended brewing
2-3 g per 250 ml water, 5-7 minutes (western style), 7-10 g per 100-120 ml water for cold brew
