Caffeine-free formulation: Enjoy tea without affecting alertness or concentration
Organically grown hawthorn leaf: Sourced from Bulgaria for authentic herbal flavor
Versatile brewing methods: Suitable for hot, iced, or cold brew with various infusions
Mild, food-friendly flavor: Pair well with meals or snacks
Low astringency: Smooth body even with longer steeps
Summarized by Shop
Hawthorn leaf is derived from small thorny rose trees and gives herbal blends a "green hedgerow" character.
It's understated as a straight cup: refreshing: Meadow-herbal notes, green apple skin and a clean mineral finish. Leaves are gathered when they are tender in late spring.
Some producers include some blossom tips for lift. It's caffe
Ingredients
100% hawthorn leaf (Crataegus subsp.)
Caffeine Level
None
Brewing Method
Western style mug or pot, 2-3 g per 250 ml water, 90-95°C, 5-7 minutes
Optional Gongfu Style
4-6 g per 100-120 ml water, 15-20 sec, 5-6 rounds
Iced/Cold Brew
5-8 g per 5-8 liters cold filtered water, refrigerate 6-8 hours
Shelf Life
Best within 12-18 months; aroma fades after opening
