Slow-cooked red beans with squash: Delivers rich, authentic flavor and texture
Frozen and ready to heat: Saves preparation time for quick meals
Vegan and vegetarian friendly: Accommodates diverse dietary needs
Multiple reheating methods: Can be heated on stove top or in the microwave
Tamper-proof packaging: Ensures food safety and quality upon arrival
Summarized by Shop
Incredibly flavorful slow cooked red beans with squash. 32 oz Serves 4-6.
Re-Heating Instructions
Stove Top: 1. Thaw for 30 minutes to 1 hour. 2. Place in 1 QT saucepan. 3. Stir occasionally. 4. Heat on medium for 10-15 minutes.
Microwave: 1. Thaw for 30 minutes. 2. Place on microwavable safe container. 3. Heat on high for 3-minutes. 4. S