Fresh, aromatic flavor enhances curries, soups, and marinades for a unique taste experience
Contains ginger, pepper, pine, and lemongrass for a complex, balanced profile
Traditionally used for anti-inflammatory, gastroprotective, and antioxidant properties
Can help relieve cold symptoms and indigestion in traditional medicine
Powdered form for easy blending and consistent use in recipes
Summarized by Shop
Galgant is native to Southeast Asia and is a key ingredient in Thai, Indonesian and Malaysian cuisines. This spice has an aroma and flavor reminiscent of ginger, but with fresher, slightly pungent notes and a touch of pepper and pine. In addition to its use in cooking, galgant is known for its medicinal properties, having been used for ce
