Water-infused brewing method: Extracts full flavor and aroma while minimizing bitterness
Strong roasting process: Enhances fragrance and aroma for a distinctive taste
Made from Kafu Kafu green tea: Sourced from a renowned Japanese tea region for quality and authenticity
Simple preparation: Just add water and wait for optimal extraction
Versatile enjoyment: Suitable for both hot and cold beverages, including traditional Japanese cups
Summarized by Shop
Mizudashi Sencha is a delicious tea aimed at high heat roasting and blue light blue, which is supposed to be served with water. We roasted Sencha and Kabusecha from Shiga prefecture over high heat and pursued the aroma so as not to lose to water. How to make: It is a tea bag. Put 1 or 2 tea bags per liter and cool it in the refrigerator
Tea Type
Green tea (Kafu Kafu, roasted, water-infused)
Ingredients
Green tea, roasted green tea, wafu tea
Origin
Shiga Prefecture, Japan
Tea Bags per 1L
1-2 bags
Shelf Life
Approximately 1 year (unopened)
Storage
Avoid high temperature and humidity; store in a cool, dry place
