Sun-dried process preserves unique aroma and sweetness for a distinctive flavor experience
Lightly roasted after drying to enhance fragrance without overpowering the natural taste
Low caffeine content makes it safe for children, pregnant women, and the elderly
Produced using spring and autumn harvest baby green tea for rich, balanced taste
Free from artificial drying and roasting, ensuring natural quality and purity
Summarized by Shop
Sun-dried baby bancha is a local bancha that has been popular in Omi (Shiga prefecture) for a long time. Our baby bancha is dried in the sun, roasted at a high temperature, and then cooled rapidly, so we perform our own roasting to contain the aroma and sweetness. as its name suggests,Caffeine-less tea that even babies can drink can be
Ingredients
Baby green tea (spring and autumn harvest)
Origin
Shiga Prefecture, Japan
Form
Dried
Caffeine
Low (exact amount not specified)
Shelf Life
Approximately 1 year unopened
Storage
Store in a cool, dry place; avoid high temperatures and humidity
