Single origin from Molino Norte region ensures distinct flavor profile for coffee lovers
Medium roast delivers balanced cocoa, floral, and citrus notes for a complex taste
Grown by smallholder farmers supporting sustainable agriculture and fair trade
Fully washed and fermented for 12-14 hours for optimal clarity and quality
Ethically sourced beans promote environmental and social responsibility
Summarized by Shop
Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M
Roast
Medium
Origin
Molino Norte, Matagalpa, Nicaragua
Variety
Yellow and Red Catuai, Parainema
Altitude
900-1590 m
Soil Type
Clay minerals
Process
Fully washed, fermented 12-14 hours, dried on patio and raised bed