Pure New York State maple syrup: Delivers authentic, natural sweetness and flavor
Traditional stirring process: Creates a smooth, spreadable texture ideal for various uses
Carefully crystallized: Ensures a rich, concentrated maple taste
Versatile use: Perfect for toast, pancakes, oatmeal, fruit dips, and baking
No preservatives or artificial ingredients: Offers a clean, natural product
Summarized by Shop
Our Maple Cream is pure maple syrup transformed through a traditional stirring process into a smooth, spreadable delicacy—made with the same syrup our family has been crafting in the Catskills for over 60 years. With a silky texture and concentrated maple flavor, it's perfect spread on warm toast, swirled into oatmeal, dolloped on pancake
Net Weight
8 oz, 16 oz
Ingredients
100% pure New York State maple syrup
Allergen Information
None
Dietary Preferences
Dairy-free, gluten-free, vegan, vegetarian, no preservatives, no artificial colors, no artificial flavors