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Description
BLACK TEA Tasting Notes: toasted oat • cedar • lemon
A naturally decaffeinated Ceylon English Breakfast tea (processed using carbon dioxide) that retains a bright, brisk brew that is also sweet and citrusy. Add a touch of milk and sugar for the perfect morning mug. Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy! I...
