Edible and fragrant leaves provide fresh, spicy flavor for diverse dishes
Grows up to 3 feet, suitable for both indoor containers and outdoor planting
Thrives in full sun or partial shade, adaptable to various garden conditions
Heirloom and open-pollinated, supporting biodiversity and traditional varieties
Easy to grow from seeds, with minimal care required
Summarized by Shop
Thai Basil is a tropical basil widely used in southern Asia and is a staple in Vietnamese cuisine for its assertive taste, which is slightly spicy and often compared to anise, the flavoring associated with black licorice. Add Thai basil, whole leaves or chopped to chicken, seafood, noodle soups, or salad dressings, or to make traditional