Harvested for 88 days (Shunsei): Delivers a rich, smooth, and robust flavor profile
Deep steamed processing: Enhances the tea's natural umami and depth
Single-leaf (hakkoucha) preparation: Maximizes the original tea's taste and aroma
Locally produced in Shimizu, Sizuoka: Ensures high quality and traceability
Freshly shipped in 2026: Offers optimal freshness and taste experience
Summarized by Shop
[Picked on the 88th day] "Yasuhachiya-tsumi" (pickled on the 88th day after the beginning of spring) has long been prized as an auspicious tea for eternal youth, longevity and good health. Thick tea leaves that have been exposed to plenty of sunlight are slowly steamed using the deep steaming method that originated on the Makinohara Plateau
Origin
Shimizu, Sizuoka Prefecture, Japan
Harvest
April 8 to 88th day after Awakening (Shunsei)
Processing
Deep steamed (hakkoucha), single-leaf
Ingredients
Green tea, Sizuoka-grown
Net Weight
100 g
Storage
Store in a cool, dry, dark place; avoid heat, moisture, and direct sunlight
