Deep steaming process fully cooks the tea leaves for a smooth, layered taste
Made from the first seven days of freshly picked buds for superior freshness and flavor
Unprocessed and minimally processed to preserve natural, complex aroma and taste
Traditional method from the birthplace of deep steaming in Matsukawa, Ibaraki
Versatile enjoyment whether brewed with hot or cold water
Summarized by Shop
The luxurious taste of first-grade tea , "Premium Deep-Steamed Sencha," is made using only the new leaves picked within the first seven days of the first tea harvest. The refreshing bitterness and rich umami are exquisitely balanced, resulting in a rich, fragrant flavor. Traditional deep steaming x rough finishing method Using the deep st
