First-sprouting shoots: Delivers a tender texture and concentrated umami for a refined tea experience
Deep-processed hojocha method: Enhances tea's depth and preserves natural flavors
Whole leaves, stems, and powder: Maximizes the tea's original taste and aroma
Shimouma, Ibaraki origin: Sourced from a renowned tea region for authentic quality
Limited edition 2026: Offers exclusivity and seasonal collectibility
Summarized by Shop
The luxurious flavor of first-harvested tea leaves We only use tea leaves picked on the first day of harvest. Characterized by the softness of the new leaves, their rich flavor and refined sweetness, you can feel the freshness and delicious aroma with every sip.
Deep steaming combined with a rough finish for a rich flavor . The deep steam
Tea Type
Hojocha (deep-processed green tea)
Origin
Shimouma, Ibaraki Prefecture, Japan
Ingredients
Green tea (Shimouma, Ibaraki), 100g
Processing
Deep steaming, hojocha
Storage
Avoid high temperature, humidity, and direct sunlight; store in a cool, dark place
