Our Masala Chai was inspired by our travels to Sri Lanka. In creating this blend, our focus was on texture (mouthfeel) and balance. Region: Sri Lanka Ingredients: Ceylon black tea, cinnamon, ginger, cardamom, clove, black pepper Type: Masala chai Cultivation: organic certified garden Infusion: 200°F, 5 min, 3 g (1 tsp) per cup Flavor /