Grass-fed and finished lamb: Delivers superior flavor and nutritional value compared to grain-fed lambs
Locally raised on farm: Supports local farmers and reduces carbon footprint
Minimal processing distance: Ensures freshness and reduces emissions
No corn feeding: Promotes natural development and better meat quality
Seasonal pasture management: Maximizes animal health and product taste
Summarized by Shop
Grass fed + finished lamb that is born and raised on our farm in Huron County, Ontario.
Our sheep graze our pastures spring - fall munching on green pastures that include cover crops. In the winter, they graze as much as the Northern climate permits and when in our barns for shelter continue eating green fermented bales.
They are never
