Produced from bottom tea leaves for a thicker, larger leaf shape and more sun exposure, delivering a robust, astringent flavor
First-flush Yabukita cultivar ensures freshness and premium quality
Balanced aroma of fresh grass enhances the drinking experience
Lower caffeine content compared to sencha, making it suitable for a wider range of tea drinkers
Vegan and vegetarian friendly, catering to diverse dietary preferences
Summarized by Shop
Bancha is produced from the leaves of the bottom half of the tea plant. These leaves thicker and larger than those found toward the top. The leaves on the bottom part of the tea plant tend to get more sun exposure, which makes the flavor profile of bancha somewhat more bitter and astringent then sencha. Nevertheless, it is appreciated in
Origin
Shizuoka, Japan
Harvest
First flush
Cultivar
Yabukita
Leaf Type
Bancha (bottom of leaves)
Recommended Leaf/Water Ratio
2-3 g per 4 oz water
Steep Time
30 sec (1st cup), 15 sec (2nd cup)
Summarized by Shop
5.0
1 rating
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Authentic Japanese Green Tea
featuring all types of Japanese cultivars, Den's Tea sources and provides the widest variety and best quality authentic Japanese teas, anywhere. as a long-time customer of theirs (20+ years), i have been treated to highest level of customer service and the highest quality teas.
