Dry aged beef enhances natural flavors and tenderness for a superior taste
Includes both bone-in New York steak and tenderloin for variety and value
1 inch thick cut offers a hearty portion suitable for family meals
Fresh product ensures optimal texture and juiciness
Summarized by Shop
This is the best of both worlds in one cut. On one side, a bold, beefy New York strip. On the other, a tender filet — separated by the signature T-shaped bone that keeps everything juicy and packed with flavor.
Cut thick from our dry-aged, pasture-raised beef, these steaks are made for a hot grill, cast iron, or a special dinner that does
Meat Cut
Tenderloin and New York steak
Portion
1 inch thick porterhouse, includes bone-in New York and small tenderloin
Product Form
Fresh
Cooking Method
Pan frying
Category
Beef
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
WE enjoyed the steak, cooked it in the sous vide first & then seared it. With only 2 of us, it lasted for 2 1/2 meals. Very delicious.
L
LK · May 17, 2026
T Bone Steak
L
L · May 28, 2026
This was a perfect Mothers Day gift for my mom! She ate it the next day and love it!
