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Sumac is used as a spice in Arabic, Persian, and Lebanese cuisine to add a tart, sour lemony taste. Used in the spice mixture za’atar. Used as a rub for grilled meats or kebabs; as a flavoring in soups & stews, sprinkled on fish, chicke...
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It’s a real challenge to find a variety of spices in rural Minnesota. So happy to find you.
And those Dundiciuts were HUGE!
