Washed process enhances clarity and brightness for a refined cup
Medium acidity delivers a balanced, approachable flavor profile
Distinctive round, green beans offer a unique texture and appearance
Floral and spicy notes provide a complex, gourmet tasting experience
Produced at high elevation (1100-1800 meters) for superior quality
Summarized by Shop
Ethiopian Limu, a high quality washed coffee with a relatively medium acidity, is cultivated in the Limu region in southwest Ethiopia. With a distinguished and well-balanced body, Limu coffee is noticeably spicy, winy, floral, chocolate and nutty. Limu coffee is produced in medium-sized coffee beans with a distinctive roundish shape and g