Ideal for smoothing and thinning carob chocolate and yogurt coatings
Simple to use—just add 1/4 cup per pound of coating
Facilitates easy pouring into molds and dipping
Versatile for various baking and dessert applications
Summarized by Shop
Improves Coating Consistency: Perfect for smoothing and thinning carob, chocolate, and yogurt coatings, making them easier to pour into molds and ideal for dipping.
Simple to Use: Add 1/4 cup of crystals per pound of coating, melting gradually and stirring until the desired consistency is achieved.
Form
Melting crystals
Recommended usage
1/4 cup per pound of coating
Compatible with
Carob chocolate, yogurt coatings
Application
Pouring and dipping
Brand
Paramount
Summarized by Shop
5.0
2 ratings
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1
I work with chocolate and this is an approved this emulsifier for our chocolate product and it works BETTER than any of the others I have tried