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Description
Improves Coating Consistency: Perfect for smoothing and thinning carob, chocolate, and yogurt coatings, making them easier to pour into molds and ideal for dipping.
Simple to Use: Add 1/4 cup of crystals per pound of coating, melting gradu...
Reviews
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I work with chocolate and this is an approved this emulsifier for our chocolate product and it works BETTER than any of the others I have tried