Low acidity profile ensures a smooth, easy-drinking experience
Dry-processed beans deliver rich, dry fruit flavors and enhanced body
Full-bodied texture suitable for espresso, pour-over, and cold brew
Lighter, less dense bean profile from mid-altitude cultivation
Versatile for multiple brewing methods and taste preferences
Summarized by Shop
Our Brazil Florada gourmet whole bean coffee is well balanced between acidity and body that's perfect for espresso based drinks as well as french press, pour over and cold brew coffees.
Brazilian Florada beans are known for being a very smooth and soft coffee, not too rich or bitter, full-bodied, with low acidity. They are grown at relat
Origin
Brazil, Minas Gerais
Bean Form
Whole bean
Recommended Espresso Dose
20 g (40 g pour), 30 seconds
Recommended Drip Coffee Ratio
1:16 (16 g water per gram coffee)
Flavor Notes
Honey, molasses, caramel, cashew, very sweet, milk chocolate