Light to medium roast enhances natural coffee varietals for a balanced flavor
Nutty, caramel, and apple notes provide a complex and inviting taste experience
Smooth processing type ensures clean finish and consistent quality
Organic and vegan-friendly options cater to diverse dietary preferences
Summarized by Shop
This blend of South and Central American coffees is lightly roasted to allow the natural flavor of the varietals to balance this beautiful brew. With nutty and caramel nuances, our Breakfast Blend is a perfect way to start your morning. Region: Central and South America Cupping Notes: Medium-bodied, nutty, caramel notes, clean finish, smo
Roast Level
Light to Medium
Origin
South and Central America
Processing
Wet processing, fully washed
Form
Ground
Dietary Preferences
Gluten-free, Vegan, Vegetarian, Organic (varies by variant)