Made with locally grown ichigo fruit for authentic Japanese flavor
Contains a higher ratio of ichigo to butter for a smoother, more delicate texture
Infused with a touch of red wine to enhance aroma and taste
Crafted using advanced agricultural techniques for superior quality
Ready-to-eat gourmet chocolate suitable for toasting, spreading, or as a dessert ingredient
Summarized by Shop
A "collaboration" product created by the encounter between our French restaurant chef Kataoka and the local Kawasaki strawberry farmer "Koizumi Farm". "It's hot, it's cold, I want to drink water, I want to get sick, I want to pick weeds", etc ... I grew up listening to the selfishness of strawberries that I haven't eaten every day for 15 mo
