Whole bean and ground available. This single origin Ethiopian coffee comes from the Sidama region, whose fertile soil lends rich nutrients and deep color to the coffee. Harvests of coffee cherries come in from small farms and are hand-sorted by skilled workers, so that only perfectly ripe cherries make it to your cup.
Tadesse Yonka, owner...
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Good stuff
Frederick · November 8, 2023
Smooth but Robust Love this taste you've gotten a forever customer