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Sourced from the lush, volcanic soils of Indonesia’s Sumatra region, it’s known for its bold, earthy flavour and full-bodied richness that lingers with every sip. The deep roast brings out hints of brown sugar, cedar, and a touch of spice—...
Reviews
5.0
5 ratings
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Best coffee in Cork
We absolutely love this coffee
T
Trish · March 6, 2026
Quite strong but I expected that as I ordered a dark roast. I grind for a caffetiere and add 50 grams of butter to it goes perfect breakfast coffee.
