Naturally caffeine-free: Enjoy tea without affecting sleep or energy
Organic Tokachi Aomori buckwheat: Sourced from certified organic and traditional Japanese origin
Toasty, nutty flavor: Delivers a unique, aromatic taste experience
Versatile preparation: Enjoy hot or cold, or as a salad topping
Multiple infusions: Can be steeped several times for a longer tea experience
Summarized by Shop
Soba Cha, or roasted buckwheat tea, is a naturally caffeine-free Japanese drink with a toasty, nutty flavour. It can be enjoyed hot or cold and even used as a crunchy salad topping. Despite its name, it isn’t wheat or grain, but a seed related to rhubarb, known for its gentle, nourishing qualities.
Ingredients:
Tartary Buckwheat Origin:
Ingredients
Tartary buckwheat
Origin
Tokachi, Aomori, Japan
Input Type
Loose leaf
Steeping Guide
1 tbsp per 100 ml water at 100°C, 2-4 minutes per infusion