Caramel-like sweetness with slight tanginess appeals to a wide range of palates
Made from vegetarian rennet for a more natural cheese process
Pairs exceptionally well with crisp white wines and beer for enhanced enjoyment
Summarized by Shop
A full-flavored, aged goat’s milk gouda that tastes like caramel, with the slight tanginess of goat cheese. A sure crowd-pleaser that is terrific with crisp white wines or beer. Country: Holland Milk: Pasteurized goat's milk Rennet: Vegetarian