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Dry tea rub blend: Easily seasons meats, vegetables, and pan juices for added flavor
Apricot and mango flavor profile: Delivers a fruity, aromatic taste to dishes
Versatile use: Suitable for grilling, sautéing, roasting, and marinading
No firearm: Safe for food preparation and consumption
Summarized by Shop
Dry tea rubs are a great way to season foods with an exciting background of flavor. Utilize a tea rub also by brewing a small quantity as a marinade for selected dishes as well. Fun and aromatic on the grill, or saute'. Splash the bottom of your pan with wine and roux to create wonderful pan juices to sauce your meal as well. Rooibos O