Medium heat level (4/10 Scoville) enhances flavors without being too spicy
Rich, complex aroma with notes of pine needles and black tea for gourmet dishes
Versatile use in sauces, marinades, adobos, stews, and salads
Dried whole form preserves freshness and allows for easy storage
Suitable for vegan and vegetarian diets
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Description
Guajillo Pepper
Capsicum annuum Origin: Mexico Net volumes and weights: 50ml / 28g / 0.98 oz Intensity on the Scoville scale: 6 so-called ''hot'' peppers (approx. 10,000 US)
Also known as Marisol, this variety of pepper native to the state of Zacatecas in Mexico is one of the most popular and used in Mexican cuisine. This
