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Quantity
1
Sulphur-free recipe: Provides a bright, clean flavor without sulphites for sensitive palates
Made from thickened grape juice and grape vinegar: Delivers authentic fruitiness and sweetness
Versatile culinary use: Ideal for finishing appetizers, salads, grilled dishes, and as a dressing
Crafted in Germany: Ensures high quality and freshness through traditional methods
No preservatives or artificial additives: Appeals to health-conscious and gourmet consumers
Summarized by Shop
The fruity sweetness of ripe grapes blended with a light acidity serves to define the character of this specialty. Perfect refinement for all appetizers, fruity grill marinades, or salads. Outstanding as a bright, sulphur-free alternative to our Aceto Balsamico or as a splendid dressing when mixed with olive oil.
Pairs With: Lemon Extra Vi
Acidity
3%
Volume
250 ml, 500 ml, 750 ml, 1 L
Vinegar Variety
Fruit
Allergen Information
Contains sulphites
Dietary Preferences
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free, Soy-free, No preservatives, No artificial colors, No artificial flavors