Thick wheat noodles: Delivers a hearty texture and satisfying mouthfeel
Kelp broth base: Adds umami depth and a seaweed-rich flavor
Vegetable, beef, pork, and seafood ingredients: Offers a balanced, protein-rich meal
Freshly prepared: Ensures optimal taste and quality
Authentic Korean origin: Appeals to fans of traditional Asian cuisine
Summarized by Shop
Udon noodle and vegetables in kelp broth
-vegetable/beef +5/pork +3/seafood +5
Udon, also called Garak Noodles in Korea, is a type of thick noodle served hot as a noodle soup. The noodles are made by mixing saltwater with wheat-flour and kneaded into a dough, then stretching out the dough into thin pieces. It is one of the defining Japanes
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