Porcini mushroom infusion delivers rich umami for a savory broth
Naturally vegan ingredients cater to plant-based diets
Quick and easy to use for instant pho flavor at home
Includes a blend of spices and herbs for authentic Vietnamese taste
No artificial additives for a clean, natural flavor profile
Summarized by Shop
The key to making a good Pho lies in creating a tasty broth. We tested a number of different recipes and ingredients to make a quick broth that has the necessary savory / umami flavors as well as the subtle sweet, warm spice notes that are unique to Vietnamese Pho. By adding our Vietnamese Pho spice packet to store-bought broth, we can de
Form
Ground spice packet
Dietary Preferences
Vegan
Key Ingredients
Porcini mushroom powder, coriander, onion powder, star anise, cinnamon, black pepper, ginger, fennel seed, cardamom, chipotle, cloves