The taste of sake changes depending on the sake set, and it also spreads in various ways depending on the temperature range.
Human skin kanzake (around 35 ℃)
Slimy Kanzake (around 40 ℃)
Kanzake (around 45 ℃)
Hot sake (around 50 ℃)
Cold sake is good, hot sake is good, according to the food, physical condition, and mood of the d