Green tea base provides antioxidant protection for overall health
Mango pieces add a sweet, tropical flavor for a refreshing taste
Calendula blossoms offer natural soothing and healing properties
Versatile use supports relief from sore throat, mouth ulcers, menstrual cramps, and stomach ulcers
Easy preparation with simple steeping instructions
Summarized by Shop
A deliciously green tea blended with mango and calendula blossoms flower patels. The Green tea forms a good anti oxidant quality together with calendula flower gives this tea a medicinal healing property versatile in its healing used for treating sore throat and mouth, menstrual cramps, cancer, and stomach ulcers.
Directions: 1 large tsp p
Flavor
Mango
Preparation
1 tsp per cup, steep 2-3 minutes in slightly cooled boiling water
