Single origin from Toledo and South Stann Creek districts ensures traceability and quality
Certified organic and non-GMO for clean, sustainable sourcing
Handcrafted by smallholder farmers supporting indigenous communities
Vegan and gluten-free to accommodate diverse dietary needs
Summarized by Shop
This handcrafted bean to bar chocolate is made with award winning cacao produced by 350+ certified organic smallholder cacao farming families located in the Toledo and South Stann Creek districts. Most of these families are indigenous Q’eqchi’ and Mopan Maya who have been producing heirloom cacao for generations. Bean Origin: Maya Mountai