Handpicked longberry beans: Ensures premium quality and attention to detail in every cup
Grown at elevations over 5,000 feet: Delivers a unique flavor profile and enhanced acidity
Naturally washed and sun dried: Preserves natural flavors and reduces processing chemicals
Craft roasted in Los Angeles: Provides a refined finish and balanced taste
Single origin Cameroon: Offers a distinct regional character not found in other coffees
Summarized by Shop
This small lot coffee was grown at elevations exceeding 5,000 feet above sea level in the Boyo region of Cameroon. Gown in dark rich volcanic soil, this "longberry" bean has fruity notes, full body, and high acidity. Handpicked, naturally washed, and sun dried with care before it was craft-fully roasted by our Master Roasters in Los Angel
