Solid late 1990s sheng puerh blend delivers rich, complex flavor for tea connoisseurs
Versatile brewing methods including loose leaf, sidehandle, gongfu, or boiling for user preference
Bold and grounding taste supports daily drinking and mindfulness practices
Mild storage conditions preserve freshness without excess moisture
Summarized by Shop
Vajra is a very solid late 1990s sheng puerh blend from Mansa, Yunnan. It is extremely patient, bold and grounding. This is a great daily drinking tea. It can be brewed leaves in a bowl, sidehandle, gongfu or even boiled, which also makes it very versatile. There is some mild storage on this tea, but not too wet.
[split] Late 1990s Mansa