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Quantity
1
Description
Premium 21-Day Dry Aged Bone-In Chuck Roast
Order Louisa's absolute favorite roast!
Our bone-in chuck roast is dry-aged for a minimum of 21 days to develop a remarkably rich beef flavor and exceptional natural tenderness. Cut from our bea...
Reviews
5.0
13 ratings
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I cooked it on a pellet smoker 250 for 6.5 total hours - wrapping at 165 and braised with beef stock. It cooked about 25% faster due to the dry aging I think which saved me some time which is always nice. Anywho, it was AMAZING!
M
MATTHEW · June 26, 2026
Chuck Roasts are the most moist and delicious roasts I have ever cooked
K
Kelly · June 4, 2026
The flavor of Creamery Creek beef can't be beat. Love supporting local business and family operations.