Hand-harvested large spring buds and top leaf sets for premium quality and flavor
Aged on-site for one year to develop a more complex, layered taste
Minimal oxidation process preserves the softness and natural sweetness of the leaves
Distinctive notes of cucumber, watermelon rind, buttermilk, white pepper, and lemon for a refreshing sip
Organic cultivation and traditional processing techniques for authenticity and purity
Summarized by Shop
The high-elevation organic garden of Jun Chiyabari in eastern Nepal has been making outstanding teas for over two decades. Bordered by China and India, orthodox tea production in the mountainous country is relatively new; this innovative farm draws from the complete spectrum of traditional tea making, utilizing cultivars from nearby Darje