This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
Description
This biscuit was a bit of an "a-ha!" moment. Ever wonder what makes garlic bread so good? Butter. Lots of it. We blended slow-roasted garlic with perfectly-aged parmesan and a hint of parsley – bellisimo! The next thing you know, you and yo...