Liquid calf rennet from Europe ensures reliable curdling for all cheese types
Non-GMO and vegetarian, meeting diverse dietary preferences
Includes handy dropper for accurate and easy dosage
Available in multiple sizes for flexible use in small or large-scale production
Compliant with European GMO directives for safety and quality
Summarized by Shop
Animal rennet is extracted from the calf and is available in this liquid form at 145IMCU/ml.
This rennet is suitable for ALL cheese types and is added to the milk to form a curd.
This rennet is sourced from Europe and used by the world's best cheese makers.
- GM Free (free from genetically modified material).
- Bottle comes with handy dr
Form
Liquid
Source
Calf rennet
Available Sizes
50 ml, 100 ml, 500 ml, 1 L, 5 L
Recommended Dosage
1 ml or 2 ml per 5 litres of milk
Allergen Information
Contains milk (including lactose); free from other common allergens
GMO Status
Non-GMO
Summarized by Shop
4.9
26 ratings
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I was very pleased to finally find a supplier of rennet. A very positive review from a Devon customer influenced me as, like her, I wanted to make junket. Your response to my enquiry about the quantity required was most helpful along with a recipe. Thank you.
S
Susan · August 5, 2026
I'm using it to make junket and it was very successful. It's so easy to make, a lovely cold dessert in this hot weather.