Wild-grown and organic: Ensures chemical-free, natural coffee with authentic terroir flavor
Direct trade with smallholder farmers: Supports fair prices and economic independence for Timor-Leste communities
Washed processing method: Delivers a clean, expressive cup with full syrupy body and complex notes
Distinctive chocolate and plum notes: Offers a rich, deep flavor profile for coffee enthusiasts
Low acidity, high sweetness: Provides a satisfying and complex cup suitable for multiple brewing methods
Summarized by Shop
Varietal: Hibrido de Timor-Leste (HDT, Timor Hybrid) Type: 100% Arabica, Organic Producer: Smallholder farmers, Ainaro district Elevation: 1,400 to 1,550 m.a.s.l Process: Washed Region: Maulau, Maubisse sub-district, Ainaro district Country: Timor-Leste Cup Profile: Dark Chocolate, Ripe Plum & Molasses with a full, syrupy body
Timor-Leste's p
Origin
Ainaro District, Timor-Leste
Altitude
1,400–1,550 m
Varietal
Hybrid (Timor Hybrid Type 100 Arabica)
Processing
Washed
Roast Level
Light to medium-light
Net Weight
250 g, 500 g, 1 kg
Summarized by Shop
5.0
3 ratings
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1
As a Kiwi Timor veteran the smell of this brought back memories, absolutely outstanding
Will definitely be back for more