Best Before Date is November 30th, 2026
A velvety rich curd. Serve on scones or use as a cake filling.
320g Gluten Free
Ingredients
Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated),palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate), (45%), lemon juice