Authentic Thai recipe delivers genuine curry flavor for home cooks and restaurants
Large 1kg jar ideal for frequent use or bulk preparation
Blend of lemongrass, garlic, and galangal provides a balanced, aromatic taste
Versatile paste suitable for curries, soups, and stir-fries
Easy to use and store, preserving freshness with a tight-sealing jar
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Description: Mae Ploy Yellow Curry Paste 400g. Tuk Tuk Method: Slice beef or chicken (250g), and add to a hot pan or wok with 240ml coconut milk together with a bit of this paste, stir fry until the oil separates and appears on top. Add 1 cup of water, bring to the boil, add potato and onion and cook until tender. Add fish sauce to taste,