Founded in 2010, MMC put Belize on the craft chocolate map as the first exporter in the country to produce high-quality, centrally-fermented, transparently sourced cacao. MMC works with 300+ certified organic smallholder cacao farming families in the Toledo District, most of them indigenous Q’eqchi’ and Mopan Maya.
Bean Origin: Maya Moun
Cocoa Content
75%
Cacao Variety
Forastero, Amelonado, Iquitos, Paranari, Nanay, National Hybrids