Centrally fermented cacao: Enhances chocolate flavor complexity and depth
Certified organic ingredients: Ensures purity and supports sustainable farming
72% cacao content: Delivers rich, robust chocolate with less sweetness
Vegan and allergen-friendly: Suitable for a wide range of dietary needs
Ethically sourced from smallholder farmers: Supports indigenous Maya communities
Summarized by Shop
Founded in 2010, Maya Mountain Cacao (MMC) put Belize on the craft chocolate map as a pioneer in the centralized fermentery social enterprise model, and the first exporter in the country to produce high-quality, centrally-fermented cacao for the US. craft chocolate market. MMC works with 350+ certified organic smallholder cacao farming f
Cacao Content
72%
Cacao Variety
Amelonado (Iquitos, Paranári, Nanay, Nacional hybrids)