Oyster Salsa

Smokey and tart...Love this with some cold shrimp .... just bout 1/2 jar down at my first sitting. Curious how it pairs with scallops and fried oysters. Will be reordering.

I grew up on the Mississippi gulf coast- enjoying gulf- oysters. The habit of ONLY lemon juice & Tabassco Or a simple Miniote . Black Pearl salsa has change that- it respects the beautiful gulf oyster as well as the amazing gulf shrimp. I routinely send your product to my gulf friends as well as Va/Md/ Del friends. Thank you for your dedication to the shellfish culture.

Already went through one jar. I have used it on eggs, put some in my homemade BBQ sauce, on my baked potato. I wish I could try it on fresh oysters but unfortunately in Kentucky, we don't have them. If you haven't tried this sauce, your missing out.