Ancient wheat variety: Offers a traditional, nutrient-rich grain for diverse diets
Lower gluten content: Reduces discomfort for those with gluten sensitivities
Less acidic: Easier to digest for sensitive stomachs
Proven for gluten sensitivity: Supported by anecdotal and scientific evidence
Summarized by Shop
An ancient grain, part of the wheat family, less gluten and less acidic = easier on the digestion. A proven solution for many who have gluten sensitivities but who don’t have Celiac.
